A lot of families like him to bloat all sorts of dish, namely the small pickles that we say, the dish that can bloat has a lot of, can be cucumber1000 beautiful net forum of Shanghai , also can be a turnip, still can be chili, and chili may be to suffer major person to love, and soy bloats the method of chili is simpler, tasted taste is good also. Bloat with soy the soy that chili wants to allow machine parts or tools kept in reserve to had pledged, need joins a few edibleA falls in love with the sea to be the same as a city The aniseed such as oily, Chinese prickly ash.
Prepare data above all: Chili, soy, edible oil, Chinese prickly ash, garlic
1, above all we want a fresh small chili to undertake mincing processingForum of Shanghai night net , next again chili in those into soy putting, if the individual prefers garlic, still can put a few garlic inside. If need to let fry,perhaps expect taste is better, can choose rejoin a few other elements, but small write a proposal everybody does not add overmuch flavoring, affect integral taste easily otherwise.
The 2 oil that burning heat put aniseed of some of Chinese prickly ash in boiler, simple stir-fry before stewing is fried after waiting to come out to the fragrance of Chinese prickly ash OK will Chinese prickly ash and above the soy that burns heat breaks up together fry. When break up after frying an end, can take Chinese prickly ash from bowl, await oily boiler refrigeration next, put chili again can, such hind enter oil perhaps put soy into boiler to break up together in soy fry, come to winkle of aniseed of Chinese prickly ash to wait for oil finally coolNew love Shanghai is opposite with the city touch forum Hind OK, such frying taste to the Chinese prickly ash that come out best the sweetest.
3, will do water drop after chili is abluent, again ordinal put all sorts of flavoring, place next it await a few days in container is OK to await a few days in container edible. Of course, generally speaking, resemble these meat of souse, best can put refrigerate inside freezer, such local color will be more distinctive, taste also have mouthfeel more.
Prepare data above all: Bright chili 10 jins, soy 5 jins, salt 1 jin, white sugar 4 2, ginger 4 2, garlic 4 2, salad oil 4 2, high liquor 7 2, gourmet powder is right amount, chinese prickly ash, aniseed, cassia bark, green Chinese onion each are right amount.
1. chili goes first, abluent, cool work.
2. cuts chili into size of little finger fingernail.
3. does not touch unboiled water in the process that chop controls, bloat the container of chili must be washed clean, after passing with boiled water bubble cool work, had better enter any of several hot spice plants of chop of the reload after liquor is disinfected.
4. puts salt, the quantity wants to suit, scale is 4 jins of chili about 9 salt, still can put suit Chinese prickly ash and pepper.
7. puts sugar, a few, a[……]